Short transcript excerpt from a YouTube video by Nate and Kara Buchanan documenting their multi-course dining experience aboard Etihad’s Residence (first-class/private-suite product). The clip narrates meals and drinks served from the private VIP lounge at London Heathrow through multiple appetizer, main, palate-cleanser, and dessert courses, with emphasis on luxury items (caviar, lobster tail, $300 champagne reserved for residents).
Here's everything we ate on the most expensive flight.
In the world, Etihad's residence. We started off.
Light with coffee and champagne in our own private VIP lounge.
At London Heathrow. Then we ordered the best shakshuka I've ever had, along with truffle tarragon sourdough toast. As we got acquainted with our incredible seat, they offered us more champagne. This time it was a special $300 bottle reserved just for residents. Guests. Mmm. I love that sound. Our first real meal of the day was about to begin. But it wouldn't be a first class seat if we didn't start with caviar. Nate ordered lobster tail as an appetizer, and honestly, I have no idea what mine is, but it was delicious. Before our entree, they gave us a.
Mango sorbet.
Palate cleanser. Food keeps appearing, and honestly, I don't know how much longer my stomach is gonna be able to keep up. But finally, the main dishes arrived. I ordered the Asian cauliflower dish, and Nate got tea linguine. Remember how I said I didn't know how much more I could handle?
Well, there's.
Always room for dessert, especially when it's in be airplane. If you want to see the full.
