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In this concise coaching segment, the speaker addresses cross‑country athletes preparing for a season with increased mileage during hot summer conditions. Two primary nutrition recommendations are emphasized: (1) consuming a substantial amount of quality carbohydrates—approximately 400–600 g per day, broken down into 50–100 g per eating occasion—to provide the primary fuel for running; and (2) ensuring proper hydration and electrolyte replacement by adding a high‑sodium electrolyte powder (e.g., Liquid IV, Element, Relight) to fluids each time they train, compensating for sweat losses in the heat. The advice is presented as actionable, with clear quantitative targets and product examples.

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