Football Nutrition

In this concise instructional video, the speaker addresses football players competing in hot, high‑intensity conditions and outlines a practical in‑game nutrition strategy using the FFE mnemonic—Fluids, Fuel, and Electrolytes. He recommends consuming 30–60 grams of carbohydrates per hour from sources such as sports drinks, honey sticks, gels, dried fruit, or applesauce to maintain energy. Fluid intake should be personalized but generally falls between 20–40 ounces per hour for players in the heat. When sweating heavily, he advises adding electrolyte powder to the fluid to improve water absorption and replace lost salts. The guidance is framed as a simple, actionable plan to replenish losses from the first half so players can sustain performance into the second half.











