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In this short video, the speaker explains how caffeine can improve athletic performance by shaving seconds off race times, but emphasizes that to see a measurable benefit an athlete must consume 3–6 mg of caffeine per kilogram of body weight about one hour before competition. Using herself—a 68 kg female—as an example, she calculates a minimum effective dose of roughly 200 mg, which would require about three cups of coffee (each ~80 mg) taken within an hour. She argues that this volume of fluid is impractical and may cause stomach upset, and therefore recommends using performance‑specific caffeine products such as caffeine gum or caffeine shots, which deliver the required dose more conveniently and reliably.

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