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The speaker outlines a three‑step nutrition framework for runners. First, they advise eating at least three full meals and two higher‑carbohydrate snacks each day, ensuring each meal contains quality carbs, protein, and fats, and timing snacks around training to fuel performance. Second, they stress proper hydration with adequate fluids and electrolytes, especially in hot conditions or midday runs. Third, after these fundamentals are solid, they suggest considering performance‑enhancing supplements such as beetroot juice, tart cherry juice for recovery, and caffeine for an extra boost.

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