Ranking my favorite protein sources!

In this solo YouTube commentary, the presenter ranks various protein sources on an S‑F tier scale based on their suitability for muscle‑building athletes. Meat (fish, turkey, chicken, beef, pork) is placed in the S tier because it provides complete amino acid profiles, high protein density, and additional nutrients. Dairy and eggs (cottage cheese, Greek yogurt, cheese, milk) occupy the A tier; they are also complete proteins but contain more fat, making them slightly less optimal for pure protein goals. Plant‑based proteins are assigned to the D tier; while they can be combined to achieve completeness, the presenter argues that meeting the high protein demands of athletes solely with plant foods is difficult, though vegans can still succeed. Protein powders and bars (whey, whey isolate) fall into the C tier, viewed as useful supplements to hit daily targets but not a replacement for whole‑food sources. The speaker emphasizes a hierarchy that prioritizes whole animal protein, followed by dairy/eggs, then supplements, with plant proteins considered less efficient for rapid muscle growth.











