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In this concise sports‑nutrition segment, the speaker argues that carbohydrate loading is unnecessary for most runners unless they are training for a marathon. He emphasizes that consistent, balanced fueling throughout the week—adequate carbs, fats, and protein—provides sufficient glycogen stores for race day. To achieve peak performance, he recommends that runners consume between 6 and 10 grams of carbohydrates per kilogram of body weight in the days leading up to a race, noting that while the quantity may feel high, it is essential for optimal energy availability.

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