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In this brief video, the speaker advises athletes on optimal game‑day nutrition. He warns against consuming foods that are high in fat, heavily fried, or extremely spicy—specifically donuts, hamburgers, greasy french fries, fried chicken, and super‑spicy tacos or salsa—because they are hard to digest, can cause gastrointestinal discomfort, and ultimately impair performance. Instead, he recommends sticking to simple, mild, easily digested options such as turkey sandwiches, potatoes, and plain pasta, which provide necessary nutrients without the digestive burden, helping athletes maintain peak performance on game day.

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