11:45

This YouTube transcript captures Stacey Ervin Jr. (pro natural bodybuilder) demonstrating a simple weekly meal-prep routine in his kitchen focused on chicken, broccoli, and rice. He emphasizes the time-, energy-, and cost-savings of meal prepping, demonstrates cleaning produce with a vinegar/water/baking-soda soak, describes seasoning and roasting broccoli and chicken in the oven, and explains Instant Pot rice ratios and timing. He also stresses precise portioning when pursuing specific physique goals.

Questions this video answers

1 to 3 (vinegar : water).

425 degrees (stated as preheat to 425).

About 30 minutes in the oven.

1 cup rice : 1 cup water (applies at any batch size; e.g., 3 cups rice : 3 cups water).

Cook on high pressure 3 minutes, then natural release (10 minutes), then quick-release vent—total process ~20 minutes.

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