This short YouTube interview excerpt has Tony Xu (DoorDash founder) recounting a pivotal early crisis after a Stanford home football game in fall 2013. Overwhelming demand left deliveries an hour to 90+ minutes late, the team refunded customers (costing roughly 40% of their bank balance), and the founders baked and delivered cookies at ~5am as a gesture of goodwill—an episode that helped establish an internal value of being ‘customer obsessed.’
Questions this video answers
Fall of 2013 (after a Stanford home football game).
At least an hour late, often around an hour and a half.
About 40% of the bank account.
Around 5am the following morning.
So Doordash actually almost died, I guess, after a Stanford football game in the fall of 2013.
We did.
Can you tell that story?
Yeah. So it was the first Saturday home game for Stanford football. And it was at an awkward time where after the ending of the game, everybody in Palo Alto decided to order Doordash for restaurant delivery. Normally a good thing, normally a great thing. You know, no one usually complains of too much demand, except when you have no ability to fulfill the demand or to shut off, you know, the website that kept receiving these orders when you didn't have enough drivers on the road. So that became the complication. What ended up happening was every delivery was at least an hour late, probably more like an hour and a half. It was terrible. And we also, at the time, or I at the time, could not raise any seed financing. So you've got the cash going to zero. You have hundreds of customers very upset because they either received cold food or received very, very late deliveries. I remember that night, maybe 9 or 10pm, my co founders and I looking at what the refund cost would be because we thought the right thing to do would be to refund everybody. But that would take away about 40% of the bank account, which was already quite low. We took maybe 10 seconds to make the decision to refund everybody. We ended up staying up that night and then baked cookies so that we could deliver them at around 5am before everybody had woken up.
Oh, my God.
That was an early story that ultimately, you know, became the story that translated to our internal company value of customer obsessed, not competitor focused. And this is partially survival bias. But I think the, the founding team always had this desire to at least do things the right way, even if we wouldn't have made it.
Well, so what happened like the. In the following weeks, like, you know, how did you get yourself out of this sort of situation where the bank account is dwindling, yet I mean, seemingly business is booming in some sense.
Business is doing actually really remarkable. We've had a few occasions like this in the history of Doordash where business is actually going really well organically on its own without the aid of marketing spend or discounts. Yet I can't raise a dime. And so I don't know what that says about my fundraising ability. But luckily all you need is one investor to say yes. And that's what happened. So a couple weeks after the Stanford incident in September, we raised our seed financing.