A talk on anti-aging patents and food safety, with focus on toxins in supplements and coffee. The speaker draws on personal experience with Lyme disease and cancer to argue why purity in what you consume matters.
Some of my patents got approved for reversal of aging and skin, hair, nails. Yeah. And I really. When you talk longevity, you talk anti aging. If you keep putting heavy metals and toxins. And I don't know if you know this, but I'm sure you do know this. A plant can hold on to E. Coli or salmonella bacteria and fungus and parasites can be in vitamins and minerals and plants. Wow. So for me it was a major thing. Yeah, it was a major. Like when people eat a salad, they can get sick from the salad right. Of the spinach has stuff on it. So this just became something really important. And then when I realized that organic, some things that were organic actually had GMO seeds planted in organic land, that was another eye opening experience. And that's really how the coffee came into play for me. Because I wanted coffee I could drink every day. They didn't have myotoxins or heavy metals or pollution. So that was really important. I mean, for me, because of having Lyme disease and cancer, having children with health issues, the last thing I wanted to do do was to be a scientific inventor that did those things.
