Justin R. LesterFounder & AI-Ministry Strategist, TheoXTech · Pastor. Professor. AI Strategist.

"FALL-OFF-THE-BONE" Beef Ribs EASY #bbq #texasbbq #motivation (@MaxtheMeatGuy Applewood!)

8 Jan 2024 · 0 min

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0:13

Justin R. Lester and Brown Dad smoke beef short ribs at 250°F over applewood for 6.5 hours, then hold them hot overnight in rendered fat. The bones pull back and the meat falls apart.

Questions this video answers

Salt, pepper, garlic powder only.

Applewood.

Traeger at 250°F.

Six and a half hours.

About 10 hours.

Hey, everybody, it's Brown Dad. This is my boy. And we're making beef short ribs.
Today. We're making beef ribs. And so we are doing salt, pepper, garlic powder only. We're cooking over.
Applewood.
We put the fat on the grill right next to the beef ribs. Traeger 250 for six and a half hours. After we saw that thing at six and a half hours, look at where it was pulling back then I took it out, put it on an overnight hot hole for 10 hours with the fat.
All right, so we pulled it out. Now we're gonna open her up, Come right out. Watch this. Watch this bone. Watch this bone. Look at that bone. Look at that bone. Boom. Oh, man. Game. It's tender. All right, Cheers. Oh, my God, that's so good. Oh, let's go.