Justin R. LesterFounder & AI-Ministry Strategist, TheoXTech · Pastor. Professor. AI Strategist.

Smoked Pork Butt like a brisket!

23 Dec 2023 · 1 min

Watch on YouTube

0:37

A short YouTube cooking demo by Justin R. Lester (Brown Dad/Brown Boy Adventures) showing how to smoke a pork boudet/pork butt using barbecue seasoning and brisket-style finishing. Key procedural notes in this chunk: pat the meat (don’t rub), smoke on a Traeger at 250°F, target internal temps of 128°F then 180°F, perform a 12-hour hot hold, coat with butter and brown sugar and finish in the oven overnight, and pull the meat (don’t slice). Speakers are conversational; the clip ends with removing the bone and preparing to pull and taste.

Brown dad. And we're making pork boudet. Pork boudet. Pork boudet.
You already know what to do. Make sure you hit that like and subscribe button for Brown Dad. Brown Boy Adventures. We're here today making pork boudet with a barbecue seasoning. Remember, you pat it, you don't rub it. We got back on the Traeger and we're going at 250 low and slow. We hit 128, then we hit 180 internal. We're doing a 12 hour hot hold, cooking it like a brisket. We coated that thing in butter and some brown sugar, threw it in the oven overnight. And look at that bone. Fresh on out.
Looks good, Cam. Comes right out. Right out.
You don't cut pork like this. You just. You just pull it apart.
Yeah. Oh, yeah. I can't wait to do that part. Is it good, buddy?
Don't forget to hit like and subscribe. See you soon.