Eastern Health & Wellness Tips From My Mom & Entrepreneurship Tips From My Dad - Full Interview
In this two‑part interview, Reena Vokoun, founder and CEO of PassionFit, sits down with her parents—mother Rekha Prasad and father Kumar Prasad—to share the cultural wisdom that shaped her life and business. The first half focuses on Rekha’s Eastern‑inspired health and wellness philosophy. She explains how lifelong habits of daily exercise, yoga, and walking, combined with a diet built around whole grains, vegetables, lean proteins, and a rich palette of Indian spices (turmeric, cumin, mustard seed, cardamom, cinnamon, etc.), form the foundation of her approach. She emphasizes moderation over dieting, the use of natural home remedies such as warm lemon‑water with honey and cloves for coughs, and the importance of balanced meals, salads dressed with vinegar or lemon, and nutrient‑dense snacks like mixed nuts and fruit‑vegetable smoothies. Rekha also discusses her view on medicine, preferring Ayurvedic and homeopathic options when appropriate but respecting conventional doctors when needed. The second half shifts to Kumar’s entrepreneurial journey. He outlines his academic credentials (metallurgical engineering, law, industrial engineering) and a 50‑year career spanning manufacturing, brewing, and insurance. He highlights key achievements such as site selection for multi‑hundred‑million‑dollar brewing plants and receiving North Carolina’s Order of the Long Leaf Pine. Kumar shares his perspective on entrepreneurship: the excitement of creating a vision, total responsibility for sales, operations, and customer relationships, and the need for ethical, legal, and cost‑competitive solutions. He describes challenges like diverse client requirements, resistance to change, and maintaining loyalty. He stresses calculated risk—illustrated by his 1970s immigration experience—continuous learning, thorough market research, core‑competency development, and a five‑year runway as a realistic timeline for startup survival. Faith, resilience, and professionalism round out his advice, encouraging entrepreneurs to stay adaptable, keep a growth mindset, and maintain courteous relationships. The interview weaves personal anecdotes with actionable tips, offering viewers a blend of traditional wellness guidance and pragmatic business counsel.
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Hi guys, I'm Reena Vokoun, the founder and CEO of PassionFit, and I am so excited to share our 9th YouTube video series with all of you. This is going to be a 2-part series, and I have 2 very special guests with with me today. I'd like to introduce you to my mom, Rekha Prasad.
Hello.
And I'd also like to introduce you to my dad, Kumar Prasad.
Hello.
My parents are two of the most important people in my entire life. I am the woman I am today because of both of them. They immigrated to the United States from India in 1970, and they were pursuing the American dream, trying to create the best life possible for our family while also preserving our Indian culture. So they have learned and experienced so much over the last 50+ years. So for this series, I am going to be interviewing my mom on her Eastern perspectives on health and wellness, and I'm gonna be interviewing my dad on his tips and advice on entrepreneurship. I'd actually interviewed both of them 8 years ago when I first started PassionFit for my blog, and now we're excited to bring this video to life for all of you. Feel free to connect with your doctor if you have any physical or mental health concerns because not all health and wellness and business advice is suitable for everyone. But we hope that this will be a heartfelt, engaging, and informative video series that you'll all enjoy, and hopefully it will enrich your life in some way. Thank you. Hi guys, I'm Reena Vokoun, the founder and CEO of PassionFit, and I'm so excited to be interviewing my mom today where she is going to be sharing her tips and tricks on health and wellness from an Eastern perspective. All right, Mom, so tell me, how did you first become interested in health and wellness? Because you've been a huge influence on me in my life, and a lot of my interests from health and wellness come from you.
I was always very conscious about health, and my mom— credit goes to my mom because she taught me that, you know, exercise is very important in life, and you should start your day with doing some exercise. And that's what I've been doing all my life. And then food, you know, that's very important. Healthy food, you should always eat healthy food. So that will always stay in my mind. And I was following my mom's ideas. And then when I got married and when I had all 4 of you, then I became more conscious that I have to give them balanced diet and teach them to do exercise every day. And that's what all of you are doing it, especially you, you followed You know, a lot. Thanks a lot. What I taught you. And I'm very proud of you that you are doing it. And today you put me in front of camera.
Well, yeah, because I want to showcase your, you know, teachings because so much of what I learned and so much of what I value has come from how you raised us and you drove us all to sports our entire, you know, childhood and teenage years. And now I'm doing that obviously for our kids. But I think it really stems from your teachings and Nani, my grandmother's teachings. So what are your favorite philosophies, Mom, when it comes to cooking? You are the chef of our entire extended family. All the kids and grandkids love your cooking, especially your Indian cooking. So maybe share some of your tips and your secrets.
I just don't want very fried food because I don't eat, so I don't like to make it. Yeah. Everything I want it to be tasty but not very spicy, but I put a lot of spices. And like when I make chicken, then we use like main thing is onion, garlic, ginger, which is very good, and then coriander powder and turmeric powder and little chili. And these are very healthy spices. Turmeric is antiseptic.
Yes.
And we have been using it for ages. You know, I grew up with it. My grandmother, mother, grandmother, they all grew up with all these spices. So it's very old, ancient spices. And then the cardamom, cumin, mustard seeds, they're all very healthy. And cinnamon. Bay leaf. And we have been using it for vegetables and non-vegetarian, like chicken curry or fish curry. We always use those things. And then we season like lentil soup with cumin and mustard seeds. So it makes it more tasty.
Yeah. And all of these spices, I remember when we were growing up, they weren't available in regular grocery stores. You always had to go to a special Indian store. Store. Yes. And now it's becoming much more mainstream.
Yeah, yeah, that's true. When we came, I think it was '70, 1971, and at that time it's— it was very hard to get any Indian spices or Indian— even not too many restaurants were there.
That's right.
At that time.
That's right. Yeah. Now there's a plethora of Indian restaurants.
Yeah, it's getting very popular. People like Indian food because they realize it, it's very healthy. Yeah. Because it's a balanced you know, diet, right?
So yeah, all the meals you've made, it's a combination, right, of whole grains and, you know, vegetables, healthy proteins, whether you're vegetarian or you eat meat.
Yes, usually, you know, if it's a lunch or dinner, we have like brown rice, whole grain wheat— I mean, wheat tortilla, we call it chapati. Yeah. And then vegetables like eggplants and spinach, cauliflower, broccoli, zucchini. A lot of, you know, you make it in different ways and you season with different seasoning and tastes very good. And then non-veg, we always cook, we discussed about it, right? And then some salad. It's always, you know, in Indian food, every day we eat salad and that becomes like, you know, a good habit. Good habit.
Yeah.
And the salad is with like cucumber, tomato. Yeah.
You can add carrots or whatever you want to.
The healthy way is like, you know, we either do vinegar or lemon juice.
Right. Instead of high calorie, fatty dressings.
Yeah, it's very healthy. And especially in India, The weather is hot most of the time, so cool salad feels good. Right, right.
It's very soothing on a hot day.
So yeah, that's how I grew up and that's how I started teaching you guys and you guys developed taste for Indian food. Even the grandchildren, they like it. So I'm happy about that.
Yeah, it's a very rich cuisine and I'm really glad that now it's more available all throughout the world. More and more people get to enjoy what we enjoy.
Now it's very popular. When we go to Indian restaurant, Indian people, we see less.
Other people from all over the world. Yeah, yeah, we're very lucky in that way. And so what other, in addition to, you know, breakfast, lunch, and dinner, the main meals, what other types of healthy snacks do you like to make, or drinks, or juices? Because I know you have a lot of them, you've taught me a lot of them. So maybe share that with everybody.
Sure. Usually in the morning, This is my habit that I drink lemon water, warm water with lemon in it, and some 2-3 cloves I put. It's good for your, yeah, like cough or any kind of cold and upper respiratory issues, and then some honey in it. So that's how I start my day, and I think you are doing the same thing.
Yeah, it's been hugely helpful, as you know, for allergies and asthma, which I get a few months out of the year. I know you get as well. Yeah, and it's very helpful. Healthy and soothing for that.
So, and then nuts, we like it. And you don't need to eat too much, you know, maybe like a handful, handful of mixed nuts. That includes cashews, almond, pecan, walnut, and they're all very good protein and good for your brain. So that's how I start my day.
Yeah.
And then in the afternoon you can make smoothie. I like smoothie, and I make usually with fruits like banana, apple, berries, and then I mix some carrots or spinach, something so it tastes good. And some Greek yogurt in it.
Yeah, you know, protein and calcium.
Yeah, so it's very healthy if you want— you don't want to eat lunch Then this is very healthy and, you know, it's filling.
Yeah, yeah. I love to make smoothies as well for breakfast or even brunch.
Yeah.
And I like a lot of the same fruits that you put in yours. I like to add almond milk to mine and berries, bananas, maybe a little bit of dark chocolate as well.
You love chocolate.
I do love chocolate. Yeah. So, yeah, so I, I like your recipes and I've kind of, you know, created some of my own as well. But you're right, it's a really great way to get your fruits and vegetables and everything in it.
Calcium. Yeah.
Everything in one.
Children, it's very good. They like it, and this way they get to eat some vegetables and some fruits.
Yeah, it's a way to kind of sneak it in. Yeah, that's great, Mom. And then what are your views on diets? Because I know, you know, growing up you always taught us to have a very healthy body image and, you know, never told us that we had to look a certain way or diet or restrict ourselves. And I appreciate that. I know all of us kids have appreciated it. And I think that's also something to share with this next generation where body image is on social media so much. And I think some of the old tried and true principles are really applicable here.
Yeah. Yeah, I never believed in going on diet. I always believed in eating everything in moderation. And that's what I did. That's what I taught you guys. Yeah. That you should not restrict yourself from any food. You know, food is not bad. The way you eat, that's the bad part. You know, if you overdo it, any kind of food, it's bad for you. But if you are eating in moderation, then things are good, right?
And if you're preparing it with healthy ingredients, it can still be tasty even if it's healthy, right? That's important.
Yeah, that's what I've been doing all these years, and look, I'm fine.
That's right. Yeah, you are a great role model. You've been healthy, and you know, it's— I think it's important for people to know to not cut food groups out as well, because we need all the fruits, the vegetables, right? Yeah, proteins, healthy fats. Healthy carbohydrates.
Exactly. Yeah, I think that's—
yeah, it's very helpful, and I practice it. That's what I recommend to my clients. And I think with my training in nutrition— I've been certified in nutrition over the last several years— and it's been interesting to see how a lot of those philosophies are what you've taught me.
Yeah.
So, you know, the Indian style of eating, the Mediterranean style of eating is, you know, very well known, like at Harvard School of Public Health and Harvard Medical School promotes that as well.
Yeah, and now all these Ayurvedic medicine and all these are getting so popular, yoga, and these are the ancient, you know, things which in our old ages, Rishi Munis are doing. Yeah, you know, eating fruits. They used to live on fruits, right? Do yoga and live on fruits.
Yeah, so, you know, it's been around for centuries, centuries.
Yes.
Yeah, which is a really good segue into what your views are on medicine, because growing up, obviously, if the doctor recommended medicines, if we were sick, we would take them. But we also always had homeopathic medicines and more natural remedies.
Yeah.
As well to balance that out. And that has really stuck with me throughout my life.
Yeah. Because, you know, when I was growing up, we never had antibiotic unless you have to.
Needed it. Yeah.
Yeah. So, you know, we used to take homeopathic medicine, Ayurvedic medicine, or natural, like, you know, if you have cough, just drink, you know, lemon water with honey and, uh, and clove. That will soothe your, you know, throat and all that. So these kind of medicines, very popular in India. Yeah. And that's how I grew up. And when I came here and Then, you know, I taught you guys the same thing. Yeah, you know, as long as you can do without it, then you can—
fewer side effects.
Yeah, because, you know, no matter what, antibiotics and all that, they have side effects. And these are natural stuff, the Ayurvedic or homeopathic, they are, you know, made with natural stuff, right? So there are not too much side effect.
Right. Yeah. And at the end of the day though, if your doctor recommends certain medicines, you have to take them.
Yeah, I'm not against it.
Right.
But, you know, I won't take it when I have to do it.
Right. If you can use the natural options.
For small things like sneezing, coughing, fever, you know, you can do with all these natural remedies.
Other counter-natural stuff.
Yeah.
Yeah.
Yeah. No, that's a balanced philosophy for sure. And everyone has to do what's right for them.
Yes.
Yes.
And then finally, Mom, what is your philosophy on exercise and having a daily exercise regimen?
Yeah, I have been doing all my life. I start my morning with doing some exercise, like 45 minutes, and then I do my other rituals like drinking lemon water and have some nuts and then coffee. So exercise is very important, and especially now In our age, very important doing some yoga, some breathing exercise which, you know, helps your lungs and heart and everything. And there are some yogas you, you do and that lower your blood sugar, blood pressure. So it's very, very helpful, right?
It's good for your mental and your physical health, both managing stress.
Yeah, meditation is very important for your mental health. So these things I do myself, and I always encouraged you guys, and I'm happy that you are doing, uh, you know, a lot of exercises. But all other kids are also doing it, so I'm happy about that. Even grandkids are in it.
Yeah, into sports, staying active.
They're doing active. Yeah, yeah.
And walking is probably one of the most tried and true ways to get cardiovascular, especially in our our age.
Yeah, it's very important. Yeah, that's what we are doing.
Yeah, you and Papa are good about walking every day.
Yes.
Yeah, yeah, I think that's a— it's a great philosophy, and it's— again, it goes back to moderation.
You feel good, right? When you do 45 minutes of exercise, starts the day like that. Yeah, then you know that your day will be good, right?
Yeah, you're starting it off on the right track, and you're being consistent, right?
Yeah, that's extremely important. No, I never go extreme on anything.
Some people might, and that's okay too. But if you want the consistency, that's what's important, is to pick something that you can do and that's sustainable. In your case, like walking and yoga. I know I've bought light hand weights for you and Papa to have you do some strength training for bone density building, which is also important, especially as you get older.
Yeah.
And my doctor is very impressed with me. She says, wow, you're very flexible. I said, yeah, because I do exercise every day. She said, that's good, keep doing it.
Right, exactly. And the yoga helps with that a lot.
Yoga helps a lot.
Yeah.
Well, Mom, I'm, I'm proud of you. I'm so proud to be your daughter, and I really wanted to share and showcase all of your knowledge because, again, it's, it's had such a big impact on me, on the work I do with PassionFit, and I really just wanted to share you with the world so they can hear.
Thanks for that, but I'm proud of you, what you're doing. Thank you. So yeah, I'm very proud of I love you.
Thank you, Mom.
I love you.
Love you too.
Hi guys, I'm Reena Vokoun, the founder and CEO of PassionFit, and I'm really excited to be interviewing my dad today so he can share his tips and insights on entrepreneurship. My dad has been a huge influence in my career, having had a corporate career like him and also becoming an entrepreneur, and I'm just really excited for him to share his advice with all of you. So, Papa, my first question for you is, tell us about your academic and professional background so everyone can learn a little bit about what you've done.
Yes, my academic background, I have two bachelor's degrees, one in metallurgical engineering, another one in law from Ranchi University in India. And my second degree was from NYU in industrial engineering. So that's about my academic background. As for my professional background, I have 6 years of experience in manufacturing and operation, which was in India, and 28 years in brewing industry, all in America. And, uh, My afterlife, I mean to say, after my retirement, there was another era, and that was in insurance industry.
Yeah.
And I have spent about 18 years in insurance industry, and I'm still continuing.
That's right. You've had a really fascinating career, and I think what I respect most about you, Bapa, is even after all these years and even after retirement, you continue to learn and grow and challenge yourself. And again, being an entrepreneur myself, I can really appreciate how hard it is and how much work it takes. And the fact that you're still doing it and still enjoying it means a lot.
Many people have experience or exposure in one or two or three, uh, aspects of a business, but I was fortunate to have aspects of many, many exposures, like in manufacturing, Testing and research, industrial engineering, productivity improvement, strategic planning, and site selection. Site selection was actually the most important highlight of my career because I was able to locate 3 brewing industry site, 3 brewing plants, and 2 container plants. And they used to be huge in size. They used to be anywhere from $500 to $600 million each.
Yeah.
And they used to create 1,000 to 1,500 jobs. Yeah. And it was really grace of God that because of my learning By my zeal and my knowledge, the state of North Carolina, they conferred upon me what they call the Order of the Long Leaf Pine, which is the highest honorary qualification they offer, which is equivalent to the rank of ambassador.
Yeah.
So, that's fantastic. That was my highlight of my career.
Yeah, I'm very proud of you for that, Bap. I remember that when I was a little kid. It's a huge honor. So in your opinion, what are the most exciting aspects of being an entrepreneur as you fast forward to your current career as an entrepreneur in the insurance and consulting field?
Yeah, the exciting part of being an entrepreneur is that you create a vision for your company. You make decision to achieve that vision, and you may take or decide the directions of your company. The another aspect is that you are responsible for everything, for the sales, manufacturing, business, account management, customer relationship, as well as service. And lastly the success and failure all depends upon you. Yeah. And if you succeed, you take a credit for it. If you fail, or if you're unsuccessful, then you blame yourself. But not just blame, you do a creative thinking where you went wrong, what you should do to not repeat the same mistake and go further ahead with full vigor and determination.
Yeah, I agree. It's one of the most exciting and exhilarating things, but it can also be very challenging.
Yeah.
In your opinion, Papa, what are the most challenging aspects of being an entrepreneur?
The most challenging aspect is that each customer, they have their unique set of circumstances and requirements. And you have to come up with a business solution which is legal, moral, ethical. And insurance being a highly regulated company, it should be in compliance with all the regulatory requirements. Even after meeting all these things, is has to be cost competitive so that you can win over that particular job or that particular account.
Right.
The second aspect is that, or that people do not like to change. The business like to stay and have a status quo. So So it's most challenging thing to win them over and convince them that you have a solution which is good for them.
Right.
And the third most challenging thing is that because of your solutions, because of your service, you gain their confidence and loyalty. And loyalty to the point that they start referring you to other businesses. So these are the 3 most challenging things that I think every entrepreneur faces.
Right. But the positives that can come from that, like you were saying, to have integrity, to be ethical in how you're working with these companies, to really understand their challenges and to win their loyalty and trust in the end, then becomes the opportunity that comes out of those challenges, right?
Right.
Yeah. Yeah. That's really good advice. What is your feeling on taking risks? Because obviously being an immigrant from India, being in corporate, being an entrepreneur, you've taken a lot of risks. And I, you know, have been able to see the rewards for those risks as your daughter. And so I'd love for you to share with everyone, you know, what your thoughts are on taking risks in life and in business.
Yeah, I like and have always taken calculated risk. Mm-hmm. That means you just don't have to jump into any decision and start a new business or change your job or anything. Mm-hmm. You have to do a lot of pre-work, homework, and see whether you can do it or not. Mm-hmm. Other than taking a risk, the life becomes very stagnant. And there is no growth and there is no reward. I took calculated risk when I immigrated to America 52 years ago.
Yeah.
When I moved your mom and your siblings over here. Yeah. Initially it was because of the recession in America in the '70s, it was difficult for me to get a suitable job. Having come from India and left all my business and my experience there, I had to start again anew. But I didn't give up.
Yeah.
I always looked for a higher solution. And I went for higher studies. I was doing 2 jobs and going to graduate school in the night. I made a lot of sacrifices, didn't have time for spending with, with the family. But there is a reward, and the reward was that once I graduated, a lot of doors were opened for me. Yeah. I started feeling at that moment that America is really a land of opportunity. If you work hard and don't give up and keep trying to sustain yourself in the workplace and we are more competitive, then you'll succeed.
Yeah. I saw it firsthand and experienced it. The fact that you started from nothing, I know you always say You came to this country with one suitcase and $400 in your pocket, and to be able to have such a respectable career, to put all four of us kids through college, and, you know, help the grandchildren as well and be a great role model for them. I mean, it really speaks to your virtues and your values, and I think we are all benefiting and learning from you still every single day, and we're grateful for that, Papa. So in your opinion, because I think a lot of entrepreneurs want to know the answer to this question, I know when I first started out, I asked you this question: how long should you give a business to succeed and start generating revenue and becoming successful?
Based on the statistics, 20% of the startup or new business, they fail in 2 years, and about 45% fail in about 5 years. So every entrepreneur should have patience and period of trials and tribulations at least for 5 years.
Yeah.
And they should have saved enough of cushion money or startup cost that they can survive that troublesome period. Yeah. So I think 5 years should be a good period for anyone to be working, striving, struggling, and trying to get a foothold and be profitable.
Yeah, I think that's a good period of time. I was actually just— I didn't tell you this, Baba, but I was reading an entrepreneurship book last night before bedtime, and you had said this statistic to me about what percentage of businesses fail, and that exact statistic was in the book. So I thought, wow, Baba really knows what he's talking about. And, you know, over the 8 years that I've been an entrepreneur, I've definitely had ups and downs and trials and tribulations myself, and you definitely have been the person that has given me the most faith in myself in times when I didn't believe in myself. And I think for a lot of entrepreneurs out there, to have somebody that's in your corner that believes in you, that's been through it themselves, can really be a huge help on those really tough days. But if you truly believe in what you're doing, which I know you have in all the businesses that you've run, that will keep you going, right, on those really hard days. And having support in your corner means everything. So thank you for that, Baba. And what is your advice for anyone that wants to start their own business and/or company? How should they get started and what should they focus on?
My first advice is that don't rush to start a company. Do your homework, research the industry and the market, assess the needs and requirements, know what are and what could be pitfalls. And be a critic of yourself and decide, do you have core competency and do you need to develop more? And this core competency development is a lifelong effort, right? So though that's— that will be the basic things I would say. And then second would be that be ready to have obstacles and failures. Things will not plan— things will not happen the way you have planned. Next one is, as in our religious book Gita says, one has no control over the results, but one has control over his karmas. So always try to put in the best effort possible that you can do. Then always be ready for a course correction, right? And as I said, the things never go as planned. So based on the feedback that you get, the results what you get, the failures that you get, uh, be ready to make a course correction. Yeah. Next one is, which is I'm a firm believer, have faith in God. And the God will always give you wisdom and he will show you the correct path which will get you to the good solution. And if you fail, do not get depressed. Things— I do not think that this is the end of the life. It was— you can think in this way that it was not meant for you, right? But destiny has something better for you in the destiny's plan. So I would say that go back to the drawing board. And begin a new journey with unwavering determination, full faith, and vigor. And lastly, never lose your cool and professionalism. Always be very courteous, polite, and positive towards the other person, other party, other company, because you never know in life. You may have to go back to them or they will come back to you. So keep the door open for everyone that you meet with and give an impression that you are ready to work with them and you can be helpful to them and you can provide the solution. Right.
Yeah, that's all really great advice because I do think, yeah, knowing that there could be times where you have to pivot your business, right, or do something a little different than what you intended can be tough, I think, for a lot of entrepreneurs. But knowing when that time comes is critical, and having faith, whether it's a higher power or something bigger than yourself, I think is really important. And I know when I was leaving Google and wanting to start PassionFit, you had said to me, I want you to create a very thorough business plan and really understand what you want to accomplish, what revenue model you want to have, what products and services you want to have. And that was a very helpful piece of advice for me when I was making that transition. And I think for a lot of entrepreneurs, it's having a plan, but like you said, not being so tied to the result because you don't know how things are going to shake out, but ultimately it'll work out for the best, right?
And one more thing I would like to emphasize is that There will be many, many times in your life that you will feel that the dark clouds are over you, and you will be failing one step, one attempt, another attempt. But you never know when the bright sunshine will come. And it has happened to me in my life. I have seen that I was kind of very depressed, but you know, at the same time, by the grace of God, the solutions comes through. And I could never imagine or think how is it possible, but it has been. Yeah, many, many times. Yeah, so I'm a great believer in God, and I am great believer in his kindness for me and for everyone in mankind, that he will come and help everyone.
Yeah, those are really wonderful thoughts, Baba. And are there any other life lessons, as our kind of last concluding question, that you would like to share with everyone from your experiences as an immigrant, you know, in being an entrepreneur, working in corporate America, as a father, husband, Well, I will go back to the initial question that you had, and that is taking risk.
Always be prepared to take calculated risk because in this changing world, everything changes.
Yeah.
And if you are where you are and you don't make change, then you become obsolete. You are unfit for the society, for your company, for your business. So you always have to strive for change and keep continuing, keep learning new things, keep developing new solutions. So That's what I think.
Yeah.
Be ready to change, keep learning.
Yeah, keep growing.
Have faith in the God.
Yeah, God or higher power, whatever anybody believes in.
Yeah, higher power, superpower.
Yeah.
Well, Papa, this has been so helpful and informative. I'm so proud of everything that you've done for our family. I'm honored to be your daughter and to have had the opportunity to interview you today.
I am I am very proud, and this is the happiest moment of my life, that my daughter, my youngest daughter, is herself a successful entrepreneur. And she is very well sought in her line of business in the community. And you have accomplished, I think, more than what I have done in such a short span of life.
Thank you, Papa. I don't think that's true. I look up to you so much. I love you so much, and I'm so honored that you were able to be interviewed by me today. Well, I want to thank you all for tuning in, and I hope that this was informative, especially for all of you entrepreneurs out there. Thanks again to my dad for sharing his tips and advice and insights. Feel free to share, like, comment, and subscribe to our YouTube channel and share it with your family and friends as well. Thank you so much for tuning in with us.
