National Nutrition Month

12 Mar 2025 · 5 min
4:42

In a Localist SD interview, health and wellness expert Reena Vokoun celebrates National Nutrition Month by outlining five practical nutrition priorities for 2025. She begins with protein, recommending 0.36 g per pound of body weight and highlighting diverse sources such as lean meats, fish, eggs, edamame, peanut/almond butter, cheese, beans, and lentils. Next, she stresses fiber intake (25‑30 g daily) and advises loading the plate with colorful fruits, vegetables, and whole grains. She then explains gut health, linking a healthy microbiome to brain health and suggesting prebiotic and probiotic foods like sourdough, Greek yogurt, and supplements. The fourth tip covers blood‑sugar management, urging the use of modern glucose‑monitoring tools and a focus on low‑glycemic, Mediterranean‑style foods (e.g., popcorn, oats) that support stable insulin levels. Finally, she promotes her two books—The Wellness Empowered Woman and The Wellness Evolved Woman—and announces upcoming audiobook recordings. Throughout, she cites Harvard School of Public Health research and frames the advice as actionable for families.

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