Glyphosate: The Shocking Truth About Your Food Supply #shorts

You know, you go to other countries, and they've outlawed glyphosate. That's the chemical that they're spraying on most of our food supply. Obviously, it's a pesticide, herbicide, but they also use it for something called desiccation, which to harvest. They spray it on it before harvest, and it causes a dehydration, a shriveling, and it makes harvest much more plentiful and a lot easier. So when the company who makes glyphosate, Monsanto, came up with that, I mean, they, you know, billions of dollars was created because but the problem is, is this process of desiccation puts a lot of this chemical way more even in the the use of it for as an herbicide, pesticide, onto the food, into the food. And we're ingesting it, and it opens up our gut barrier, our blood, brain barrier, and makes us even more toxic. It.