Dr. Robert Whitfield explains that successful fat transfer depends on fat quality, not quantity. Systemic inflammation from mold, autoimmune issues, or gut dysbiosis can compromise fat's metabolic health and make it unsuitable for transfer. Preparing the body beforehand ensures the fat is healthy enough to survive the procedure.
probably no preparation otherwise. And having fat does not make you a candidate for fat transfer. Having healthy, metabolically active, non-inflamed fat makes you a much more attractive candidate. The distinction is everything. And all of my patients who come have problems of varying degrees of inflammation, like we all do. And most— almost no one is like taking that into consideration. And fat is not just a nerd padding we carry around like a big sweater. Fat is an endocrine organ. It stores toxins, it responds to hormones, it is highly vascularized, it communicates communicates with your immune system. If you are dealing with systemic inflammation, you definitely have underlying toxicity, uh, things like mold exposure, autoimmune activity, gut dysbiosis, or chronic oxidative stress, then your fat is going to be inflamed as well. It is going to be metabolically compromised. Now think of that, and, um, it makes you, I think, understand a little bit why I wrote the book The Sharp Method and why I'm so interested in the front end, the preparation, rather than the back end and responding to a problem.
