Robert Whitfield MDAmerica's Breast Implant Illness Expert™

Toxic Food: Aflatoxins in Your Food? This Will Shock You! #shorts

23 Sept 2025 · 1 min

Watch on YouTube

1:03

The clip is a short, first-person anecdote (uploaded by Robert Whitfield MD) recounting an undergraduate encounter with a food scientist who showed fluorescent test-tubes under UV light. The speaker identifies three color-linked aflatoxins: aflatoxin B (blue) from peanut butter, aflatoxin G (green) from soy sauce, and an aflatoxin N (magenta) from goat milk. The anecdote warns these compounds "go right to your DNA," cause mutations and liver damage, and asserts they are present in foods.

Chapters

Said, this blue is aflatoxin B that's been extracted from peanut butter. I remember why I went into food science. I'll tell you a story. So when I was doing my undergrad, I went around and I met this crazy guy, and he's the one who gave me that adage, the inch by inch life's a cinch. And I went in and I was like, hey, I'm interested in being a food scientist. He's like, oh, great. Let me show you this. And he pulls out these test tubes, and he puts it under a black light or UV lamp. And one is glowing blue, one is glowing green, and one is glowing red. He's like, you know what this is? I said, I have no idea what the hell this is. That's literally what I said. He said, this blue is aflatoxin B that's been extracted from peanut butter. This green is aflatoxin G that's been extracted from soy sauce. And this magenta is aflatoxin N that was extracted from some goat milk down the road. I was like, what? He's like, yeah, these are all things that kill you. He's like, it goes right to your DNA. It breaks it down, it mutates, it kills your liver. This is in our food all the time.