Robert Whitfield MD explains why people with strong prescriptions stop blinking and shifting their gaze, and how that makes vision worse. He recommends weaning off progressive lenses, connects device use and posture to neck problems and declining eyesight, and touches on how processed foods affect eye health.
So, and the habits, right, simple habits like blinking. People with vision problems, usually they stare into space. They might be daydreaming. They, they, they use their eyes in a way that they're not designed to be used, right? We have the macula, the phobia with a tiny spot of perfect clarity. So unless you shift your eyes a lot, which people with perfect vision do automatically, they don't practice this. It's just they do that automatically. People that had strong glasses, we need to kind of teach them some of those, what I call naturally clear vision habits. We need to teach them those habits again. Initially, it's like, for me, I used to be good at staring. I could stare into space. Now I can't even do it anymore. It hurts my eyes. So some of those things, obviously, and getting into weaker glasses, weaning yourself slowly off the strong prescription glasses. We get everybody out of progressive glasses, which is those kind of modern bifocals, because they lead to partial problems. You see people on computer screens, like, tilting their chin up. You know, they wear progressive glasses because those glasses assume that we look straight. You look in the distance, you look down, you're reading close up. But now you sit in front of a computer, which is pretty close up. But now you need that lower part. So what are they doing? They're tilting their head up. And there's a connection to astigmatism, creation, neck tension, you know, so. So it's like we're looking at the whole, the whole thing. Basically, when I work with clients.
That's a good point because I just had a conversation about head position and how we've. I think we're going to see generation after generation now with degenerative neck conditions from tilting and looking at phones and probably more eye issues for certain, and certainly more metabolic disease starting at an earlier age based on the quality of the food sources or what people consider food. So just for everybody listening, if it has a label on the back, it's actually not food. Food doesn't have a label. You know, that's things that are grown in the ground or picked off a tree or, you know, for a protein source. It's. We'll. We'll not delve into that. But those things are, you know, particularly, I'm sure, toxic to what you're describing in terms of vision. I wanted to go back a little bit, and so.
