Robert Whitfield MD explains how genetics and personalized diet changes produce dramatic health improvements. He finds the easiest wins come from removing gluten, dairy, certain sugars, and processed foods, often leading to an epiphany for patients unaware these foods were the problem.
And I think, you know, knowing someone's genetics and offering them to be able to use their own stem cells, modify their diet, get them on the right supplements, I mean, you'll see people change pretty dramatically. The easiest person to take care of is somebody who doesn't know any of this, like, if they show up and, yeah, you take out of their diet gluten and dairy and sugars that are bad for them and just process stuff in general. And then I do, you know, traditionally, I would do their explant, and they just have, like, an epiphany.
