Store-bought nut butters often contain cornstarch, hydrogenated oils, and sugar. Make peanut or almond butter in three steps: roast, blend, done in under 20 minutes. Coconut butter takes 5-7 minutes of blending after peeling and cutting the dry coconut.
Peanut butter is not food if a store-bought bottle contains cornstarch, hydrogenated vegetable oil, sugar, and tons of preservatives. But worry not, you can make your own healthy nut butters at home under 20 minutes. Nut butters take only 3 steps. For almond and peanut butter, you have to just roast, blend, and it's ready. For coconut butter, take a gola, which is dry coconut. Peel off the brown skin and cut into small pieces. Blend for at least 5 to 7 minutes. First it will turn powdery and then into a soft and buttery mixture. You can store it for 5 to 7 days. Coconut butter is great to use for making chocolates, laddus, and other desserts. Peanut and almond butters go really well with fruits to make a filling snack. They feel fantastic on top of dates or with coconut slices. Detailed recipes are in the caption.
