Samaira Bangatufts university, Tufts University · startups and sidequests

5-Minute Homemade Cheese | Dairy Free

5 Dec 2023 · 1 min

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This content was created by Samaira Banga. This content was uploaded by Samaira Banga. This is a YouTube video titled "5-Minute Homemade Cheese | Dairy Free" (published 2023-12-05) that contains a cooking/tutorial narration demonstrating how to make a creamy, dairy-free cheese. A single speaker explains using soaked cashews and a "secret" boiled cauliflower to achieve a cheesy texture, then adds black pepper, oregano, lemon juice, water, and rock salt, blends the mixture, and suggests serving it as a dip or cheese substitute. The content focuses on a quick, plant-based recipe framed as healthier and more sustainable than packaged dairy cheese.

Chapters

Did you know I've not had packaged cheese since the past 7 years? And yet I've had the best cheesy pizzas, cheesy salads, and cheesy dips. How? Because you can make delicious creamy cheese without dairy, which is better for your health, better for the animals, and better for the planet in your own kitchen. To make the cheese really creamy, we are going to hide in a secret vegetable. And we are going to use cashews, but always remember to soak them before using. In a blender, add soaked cashews. The secret vegetable is boiled cauliflower. It's a great veggie to make anything cheesy. Now some black pepper, oregano, lemon juice, water, and rock salt. Blend and it's ready. You can sprinkle some oregano and top it with mint leaves. I served it as a cheesy dip today, and you could also use it as a cheese alternative in many recipes.