1:06

In this short segment, the speaker promotes drinking a glass of ash gourd juice (known as agre ka peetha or kushmand) on an empty stomach each morning as a detox method. She explains that the juice acts like a magnet inside the body, attracting waste particles and carrying toxins out when excreted. She advises waiting 1 to 1.5 hours before consuming any other food or drink to allow the juice to perform its cleansing function. The speaker also provides cultural context, noting the fruit’s use in sweets and its Sanskrit name meaning “tiny egg of energy.”

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