Samaira Bangatufts university, Tufts University · startups and sidequests

Is this really our food? 🤔

8 Sept 2025 · 1 min

Watch on YouTube

0:46

In this short YouTube segment, the presenter uses a series of rhetorical questions to contrast what parents typically add to home‑cooked meals (wheat flour, pulses) with ingredients that are common in processed foods but rarely used at home—monosodium glutamate (MSG), preservatives such as sodium benzoate, and nature‑identical artificial flavors. The speaker urges viewers to read ingredient labels, recognize that these additives are not something their parents would normally include, and to choose home‑cooked meals over packaged foods whenever possible.

Chapters

So tell me, would your parents add wheat flour in your food? Yes. Would your parents use pulses to make your food? Yes. Would your parents use monosodium glucomate in your food? No. Would your parents use preservatives like sodium benzoate in your food? No. Would your parents add nature-identical flavors in your food? No. A big no, right? And अगर आप ingredient label के अंदर ऐसे ingredients पढ़ो, जो आपको समझ में आ जाएगी आपके पेरेंट्स कभी नहीं डालेंगे। तो समझ जाओ, वो आपके लिए रोज खाने लायक बिल्कुल नहीं है। जितना हो सके घर का खाओ, बाहर के खाने की exactly