Samaira Banga makes sugar-free chocolate éclairs for Rakhi with just seven ingredients: dates, almonds, cashews, coconut oil, cacao, jaggery, and vanilla. She shapes a date-almond base into mini éclairs, coats them in cashew chocolate, freezes for 30 minutes, then rolls the ends in crushed almonds.
Why feed sugary desserts to your brother this Rakhi when you can actually make this in just 7 ingredients and zero sugar? Start by soaking dates in water for 15 minutes. Meanwhile, take some almonds and blend them into a powder. Then take your soaked dates, almond powder, and mash together till you get this doughy mix. Shape them into mini eclairs. For the chocolate sauce, take some soaked cashews with cold-pressed coconut oil, cacao, jaggery, vanilla, a pinch of salt, and a little water. Blend. Coat each eclair in this rich, creamy chocolate and keep in the freezer for just 30 minutes. Once they're set, dip the ends in more chocolate and roll in roasted crushed almonds. Finish with a drizzle of that silky sauce on top if you'd like, and that's it! Quick warning, once your sibling tastes these, they'll want them every Rakhi. Full recipe is in the caption, make sure to save it now to make it later.
