The Oil That Could Be Silently Poisoning You
22 Jul 2025 · 1 min
0:55
In this Hindi monologue, the speaker explains how commercial refined cooking oils are produced. While natural oils are extracted from nuts or seeds, most companies use chemical processes that introduce trans fats. The oil is then chemically bleached with agents to make it appear light and clear, which also creates a strong unpleasant odor. To mask this odor, deodorizing agents are added. The speaker highlights that these processing steps—chemical extraction, bleaching, and deodorizing—result in refined oil that may be harmful to health.
