Roast makhana (fox nuts) until crunchy, toss with a spice mix and cold-pressed coconut oil, and you get a chip-like snack without the guilt. It's crispy, masala-flavored, and actually good for you.
Do you love having crunchy chips but want to stay healthy? What if we told you you can enjoy the same flavor, same crunch, same taste, but totally guilt-free? Well, all you have to do is start by heating your pot and roasting some makhana until it's absolutely crunchy like this. In the meantime, prepare the spice mix. Place all these spices into a mixing bowl along with a little cold-pressed coconut oil. Mix until combined, and this spice mix is what will give you that masaledar flavor. Add your makhana and mix everything well with your hands, and with that, your Masala makhana is all ready to be enjoyed.
