Horse gram, a protein-packed legume, becomes a creamy salad when tossed with a cashew-lemon dressing, cherry tomatoes, cucumber, pomegranate seeds, and roasted almonds. The whole thing takes three fresh vegetables and a blender.
Ever heard of horse gram? It's also called kulthi. You may have had it before in a dal, but today we're gonna be making an amazing salad. It's creamy, crunchy, zingy, and so good. So you just need to chop 3 things. First, small and cute cherry tomatoes. Next, cucumber. And to add that nice flavor, dill leaves. Let's make the dressing next. To the blender, add the cashews, lemon juice, grated ginger, green chili, rock salt, and a little water. Blend until completely smooth. Toss in the horse graham, add pomegranate, roasted and chopped almonds, and the dressing. Now for the taste test. Mm, it's so good.
