A healthy rabdi made with sweet potato and soaked cashews instead of milk, cooked in a clay pot with jaggery, cardamom, and saffron. No sugar or dairy, ready in under 30 minutes, entirely satvik.
Did you know something incredible can happen if you take a little sweet potato with some soaked cashews, blend them together with a little water, cook this creamy blend over a clay pot, add jaggery, cardamom, saffron, and a pinch of rock salt? What you get is the most finger-licking creamy delicious rabdi on this planet. This satvik rabdi is absolutely sugar-free, dairy-free, and can be prepared in under 30 minutes. Check out the caption for the detailed recipe and try this at home.
