Skip store-bought chocolate spread loaded with hydrogenated fats and refined sugar. This one takes 15 minutes: blend soaked cashews, coconut, jaggery, cacao powder, vanilla, rock salt, and hot water into a dense, gooey spread.
Chocolate spread is not food, it's a product if the bottle contains hydrogenated vegetable fats, refined sugar, chemical thickeners, and emulsifiers. But worry not, our chefs have developed homemade chocolate spread that you can make at your home under 15 minutes. Okay, let's start. Take dry coconut, soaked cashews, jaggery, cacao powder, vanilla powder, pinch of rock salt, and some hot water. Blend and And it's done. Really, that's it. It's dense, gooey, and chocolatious. You can't help the temptation to just lick it away. Serve it on top of fruits for a sweet snack, or spread it on anything else you like. Detailed recipe is in the caption. Share this video with someone who will love healthy chocolate.
