Samaira Bangatufts university, Tufts University · startups and sidequests

You Won’t Believe How Organic Jaggery Is Made

15 Mar 2026 · 1 min

Watch on YouTube

1:19

In this short instructional video, two presenters walk viewers through the complete process of making organic, chemical‑free jaggery from sugarcane. They begin by describing the cultivation of sugarcane without any chemicals, then explain how the harvested stalks are crushed to extract juice. The juice is poured into a large kadhai where it is boiled, with the surface impurities skimmed off continuously. The pivotal, surprising step is the addition of chopped ladyfinger (okra) and its sticky water, which acts as a natural coagulating agent, allowing the syrup to thicken into dark, dense jaggery. After the mixture reaches the right consistency, it is cooled, rolled into balls, wrapped, and presented as the final product. The tone is enthusiastic and instructional, emphasizing the natural, chemical‑free nature of the process and the unexpected role of ladyfinger.

This is how jaggery is made, and there's one secret ingredient you'll never guess. It all starts in a sugarcane farm.
First, the sugarcane is grown without any chemicals, and we're gonna put it inside a crusher.
And once the juice collects, we pour it in this big, massive kadhai. And while it's boiling, we keep removing any dirt that surfaces on top.
The secret to making chemical-free jaggery is something you would never guess. It's ladyfinger, which is chopped And the sticky water of it is actually used to coagulate the jaggery.
Soon it becomes dark and thick like this. Looks a lot more like jaggery now. And once it's boiled, it's allowed to cool down. And look how dense it's become. And here comes the final process. Roll it into a ball, wrap it up, Give it its shape, and it's ready.