Make crunchy peanut chikki with jaggery, nuts, and spices. Melt jaggery with water for five minutes, add fennel and cardamom, fold in almonds and peanuts, then pour onto a greased plate to cool and break into pieces.
This might be the greatest sweet snack of all times. Let's make peanut chikki. It's really fun and satisfying to make. Let's watch. First, add water to jaggery to melt it completely by cooking it for 5 minutes. Then add fennel, cardamom, and almond butter to it. Keep stirring until you get a thick and glossy texture like this. Switch off the stove, add chopped almonds, cashews, and peanuts. Stir until the nuts get well coated with the jaggery syrup. We greased this plate a little with cold-pressed coconut oil, poured the nut and jaggery mixture, and spread it with a spatula to even out the chikki. Once it's cooled, tap it, and ooh, doesn't that big piece look tempting? Break it into pieces, and your chikki is ready to serve. We added some rose petals to make it look pretty. Because of these nuts, it looks delightfully crunchy, and what we love is at the same time, it's also really easy to chew.
