Staying Fueled in Winter: Nutrition and Hydration Tips for Cold Adventures Ep 82

21 Jan 2025 · 31 min
Episode

21 Jan 2025 · 31 min

0:00

In this episode of the Find Your Edge podcast, host Christina Fiumara Newport, together with fellow dietitian Marissa, provides a comprehensive guide to staying fueled and hydrated during cold‑weather endurance training. The conversation opens with a promotion for the Endurance Edge Triathlon Training Camp in April, emphasizing small‑group coaching, nutrition, and sports psychology. The bulk of the episode covers practical winter considerations: (1) proper layering and gear selection for running, cycling, and skiing, including wind‑proof vests, smart wool socks, and hot‑hand devices; (2) protecting extremities and addressing conditions like Raynaud’s, with tips on gloves, heated accessories, and footwear. Hydration strategies are discussed, highlighting the importance of continuing to drink despite reduced sweat, using hot fluids such as chicken broth, hot cocoa, and insulated bottles or neoprene‑sleeved hydration packs. Fueling recommendations focus on items that won’t freeze—honey gels, honey‑based products, jerky, salty snacks, gluten‑free crackers, and electrolyte‑rich broths—along with the rationale that salty foods stimulate thirst. Post‑workout recovery advice includes warm soups, hot chocolate, a 3:1 carbohydrate‑to‑protein ratio, and the fact that glycogen storage is maximized after exercise. The hosts explain that shivering raises caloric demand, so athletes may need extra calories, and they suggest monitoring intake, especially for those unaccustomed to cold. Joint health, electrolyte balance, and optional supplements like beet powder are mentioned. A recurring theme is maintaining consistent habits year‑round, using a simple checklist (layering, chapstick, sunscreen, snack placement) to avoid common cold‑weather pitfalls. The episode concludes with encouragement to visit theenduranceedge.com for resources, recipes, and to subscribe to the podcast.

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