Do you treat skiing like the sport it is with your preparation?

In this conversational segment, Tom Gellie and a co‑host discuss how to treat skiing as a true sport, especially during demanding multi‑day helicopter ski trips. They highlight the rapid fatigue that sets in after the first day and stress the need for structured preparation. Key recommendations include eating real food (bars, balanced meals) instead of relying on energy drinks and beer, staying hydrated, getting eight uninterrupted hours of sleep without phone use, and consuming roughly 0.8 g of protein per pound of body weight to support recovery and bone density. They also advocate a dynamic warm‑up routine—yoga, light cycling, and jump rope—so the body is truly ready before strapping on the boots. The overall message is that disciplined nutrition, rest, and warm‑up practices can sustain performance across multiple ski days.










