
In a rapid 60‑second pitch, co‑founder Hailey Swartz introduces Actual Veggies, a brand that creates chef‑crafted, whole‑food veggie burgers. The company was founded after co‑founder Jason quit meat for health reasons and discovered a market saturated with plant‑based products that lacked visual appeal and taste. Their solution is a restaurant‑style burger that showcases visible vegetables. Since launch, Actual Veggies has secured placement in over 3,000 retail locations—including Whole Foods, Kroger, Sprouts, and online platforms like ButcherBox—and has entered high‑end restaurant menus such as Delilah in Los Angeles and Prior Vida in Miami. The brand reports $5 million in revenue for the current year with a projection of $10 million next year, emphasizing a mission to "put the plant back in plant‑based" and bring premium whole‑food options to grocery shelves.










