Reduce Viral Infections By Over 50% Through Diet | Ashok Gupta | Coronavirus Challenge |

29 Jul 2020 · 18 min
18:06

A YouTube video by Ashok Gupta (part of a 10-day "Coronavirus Challenge") introducing the Gupta Mend program and focusing on diet (the "D"). Gupta explains the role of the gut microbiome in immunity, lists foods that harm immune function (sugar, fried/trans fats, refined carbs, excessive alcohol, processed/red meat, smoking) and offers substitutes and foods to increase (fruits, vegetables, whole grains—especially oats—legumes, nuts/seeds, olive/coconut oil, oily fish). Emphasis is on a Mediterranean-style, high-fiber diet to reduce inflammation and boost antiviral defenses; small dietary changes are claimed to reduce viral infection risk by over 50% and symptom duration if infected.

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