Austin Klar picks three San Francisco brunch spots: Plow in Potrero Hill for biscuits and crispy potatoes, Tartine Manufactory for its on-site bread-making, and Devil's Teeth Baking Company for a standout breakfast sandwich. All three draw lines, but they move fast or let you order ahead.
My 3 go-to spots to get an amazing breakfast in San Francisco. Let's go. First on my list has to be Plow in Potrero Hill. If the lines forming at 7:30 in the morning before they even open aren't an indication enough, let me tell you, the food here is amazing. They have the most incredible biscuits, pancakes, breakfast sandwiches, amazing crispy potatoes. If you don't want to wait in line, you can get the food to go. Next on my list is a San Francisco staple, Tartine Manufactory. They have Tartine locations all over the city, but the Manufactory is my favorite one because you can see where they make all the bread for all of their locations, and it's right next door to one of my favorite stores in all of San Francisco, Key Ceramics. Pretty much anything you you order there is going to be delicious, so you really can't go wrong. Last up is Devil's Teeth Baking Company, which makes one of my favorite breakfast sandwiches in all of San Francisco. There's usually a line out the door for these, but it tends to go pretty quick. But if you don't want to wait in line, you can order ahead and pick it up. Follow for more Bay Area food recs.
