FINALLY: Gluten Free Italian Food in San Francisco
2 May 2026 · 1 min

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In this brief video, Austin Klar introduces Montesacro, a newly opened gluten‑free Italian restaurant on Clement Street in San Francisco. He explains that the founders started a gluten‑free pop‑up after their daughter was diagnosed with celiac disease, later expanding to a permanent location alongside a chef whose own children also have celiac. Klar describes the menu—pizza, pastas, meats—emphasizing that it feels like a traditional Italian eatery but is entirely safe for those with gluten intolerance. He expresses personal enthusiasm for being able to enjoy pizza and pasta without worry, and ends with a call to share the video and follow him for more San Francisco news.










