The Lazy Bear team opened Juju, a French restaurant in SF's Design District with seafood towers, salmon amandine, and steak au poivre. The 6,000-square-foot space features interconnected rooms and a glass patio inspired by French orangeries, designed by John de la Cruz.
This is major news for San Francisco's culinary scene. The team behind 2 Michelin-star Lazy Bear just opened a brand new French restaurant in the Design District. Juju just took over the 6,000-square-foot space that used to be The Grove at One Henry Adams. The menu is traditional French, but seafood-forward and with some California flair added to it. Salmon amandine, shrimp bisque, crudos, omelets, seafood towers, you name it. And don't worry, you can still get a steak au poivre if seafood if seafood isn't your thing. Design powerhouse John de la Cruz helmed the redesign, which features several interconnected spaces and a glass-enclosed patio inspired by classic French orangeries. I'm so excited to try this. I snagged a res for later this month. Share this with someone you'd love to go here with and follow me for more San Francisco news.
