Austin Klar announces the Mess Hall, a 6,200-square-foot food hall opening in June at Presidio Tunnel Tops. Vendors include Breadwinner for sandwiches and smash burgers, Boda for Korean food, and Day Boat Seafood for oysters and scallops, plus a full bar, Wrecking Ball Coffee, and a grab-and-go market.
The Presidio Tunnel Tops are about to get even better with the addition of a brand new food hall. After years of planning and delays, the Mess Hall, a brand new 6,200 square foot food hall, is gonna open at the Tunnel Tops this June. The starting lineup includes Breadwinner serving sandwiches and smash burgers, Boda, a Korean restaurant, and Day Boat Seafood serving oysters, scallops, and other seafood. There's also gonna be a full bar, a cafe serving Wrecking Ball Coffee, and a market for grab-and-go food, drinks, things like cheese and bread, stuff like that. Studio KDA is responsible for the design, and they're designing multiple seating areas, including an indoor dining area, a 2,700-square-foot front patio, as well as a smaller back patio. And the mess hall team also plans to host private events, pop-ups, and wine tastings. Share this with someone who would love the new food hall, and follow me for more San Francisco real estate.
