San Francisco’s New Bakery Has Pastries You Need to Try!
In this short YouTube segment, Austin Klar highlights the opening of Parachute, a new bakery at San Francisco’s Ferry Building that debuted on September 4. The bakery is led by the chef and director of the Michelin‑starred Sorrel restaurant, aiming to translate fine‑dining standards into baked goods. Klar points out the glass‑front storefront that lets patrons watch pastry chefs at work while enjoying croissants, cheesecake, and coffee. He situates Parachute within a broader wave of new venues at the Ferry Building—including an upcoming restaurant from the same team, a teen‑focused A16 concept, and several other openings—citing the building’s record‑high visitor traffic earlier in the year. The segment ends with a call to share the video with fellow pastry lovers and to follow Klar for more Bay Area food news.
