The First New Restaurant at the $1 BILLION Transamerica Center

In this on‑camera commentary, Austin Klar announces the opening of Cafe Sebastian, the first new restaurant in San Francisco’s renovated Transamerica Pyramid complex. He describes the venue’s location on the ground floor of an adjacent building and highlights its menu offerings—pastries, gelato, house‑made bread, handmade pasta, sandwiches, and coffee. Klar emphasizes the culinary pedigree of head chef Brad Kilgore, noting his experience at two three‑Michelin‑starred restaurants and his 2016 recognition as one of Food & Wine’s best new chefs in America. He also mentions Kilgore’s additional projects within the pyramid: the upcoming Ama restaurant, which blends Japanese and Italian influences, and his role providing food service for the tenant‑only Sky Lounge and the 48th‑Floor Cocktail Bar. The segment ends with a call for viewers to comment on which venue excites them most.










