Carl Eschenbach's videos and podcasts
September 2026
Longtime VMWare President Carl Eschenbach: To Grow Your Business, Manage Your 4 C’s
April 2026
When I led Sequoia Capital's initial investment in Cresta in 2021, it was clear the team was onto so...
March 2026
It’s time to return to the place where I know I can have the most impact. I am beyond excited to be ...
February 2026
After serving this amazing company for the past three years, I’m taking on a new role as Strategic A...
Workday co-founder Aneel Bhusri returns as CEO, ending Carl Eschenbach's 2-year tenure
Workday CEO Eschenbach departs, with co-founder Aneel Bhusri returning as CEO
Workday Announces CEO Transition as Co-Founder Aneel Bhusri Returns to Lead the Company's Next Chapter - Feb 9, 2026
January 2026
How do we keep humans sharp in an AI-driven world? I was humbled to join Omar Abbosh, Anna Vignoles ...
Workday CEO Carl Eschenbach: AI is a tailwind for us, 'absolutely not' a headwind
AI is delivering speed, but too often without quality. Our latest global research shows that nearly ...
November 2025
A huge thank you to our customers, partners, and Workmates for helping Workday deliver another solid...
When we talk about AI, the conversation often centers around efficiency—cost savings, automation, bo...
Welcome to Workday, Joel Hellermark, and Sana team! We're thrilled to officially close the acquisiti...
Older
As we wrap up Workday Rising 2025, I’m feeling both proud and grateful. This week wasn’t just about...
Workday CEO Carl Eschenbach: There's a narrative that AI is eating into software, that is false
Couldn't be more thrilled with this news. And what a time to share it—here on Day 2 of Workday Risin...
Good piece in The Wall Street Journal today by Dan Gallagher on a point that can get lost in the hyp...
It’s an exciting day at Workday! Today we signed a definitive agreement to acquire Paradox, the AI c...
Well said, Rob! Workday Rising is hands down my favorite event of the year – and it’s around the cor...
Imagine managing 30,000 employees across 450 restaurants—and doing it all through spreadsheets! That...