A founder building a Middle Eastern food business talks about self-doubt when comparing herself to others' success stories, and why trusting your instincts, setting goals, and learning business fundamentals matter more than copying someone else's path.
Chapters
I remember when I was in the trenches, while working, I'd have many days where I'd say, okay, yeah, sure, I just heard this podcast interview of someone who did it, but can I do it? Like, what about me? Like, I'm different. I do Middle Eastern food. I don't have a lot of time. I don't know if I can actually get there. And really, what kept me going is just trusting my gut and knowing that as long as I'm doing things that way, that I think I should be doing, you know, using goals, using strategy, being focused, understanding how businesses work and how to be successful and continuing to learn and learn from other people's experiences, then you can do it. You can get there, and it looks different for everybody, but you'll get to where you think, you know, it works for you.