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And so if you're feeling fatigued with Instagram or Facebook or Pinterest or YouTube and are in the mood to try something new, that threads or LinkedIn could be a good option. And this article had I thought, really great descriptions of kind of what the vibe is on both of these platforms and that Threads is I think they described it as like a group chat energy that it's probably more what like Twitter or Instagram were like 10 years ago, casual, like where you can kind of try new ideas or concepts and then LinkedIn is really where you can build your credibility as a brand more and might be especially if you're like a dietitian or something like that, someplace where you can share more of your knowledge for a different audience and where you might have better luck reaching out to brands and that kind of thing. So anyways, just an interesting perspective on a couple platforms that I feel like are underutilized by most food creators.