A cook explains why they focus on perfecting familiar dishes like pasta and roast chicken instead of inventing new flavors. People choose their recipes because of how they teach, not because the techniques are unique. The speaker is grateful for an audience that values clarity over novelty.
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I've thought about this a lot in terms of AI, in terms of the way that people are looking up recipes, finding recipes. They're actually divorced from the source at this point. And the types of recipes that I develop, I'm not reinventing new flavors. Like there are chefs who do that, there are recipe developers who do that. That is not my thing. I want you to make like some of the classic Italian pastas. I want to show you like a way to get, you know, just optimize like the best roast chicken. And because of that, recipes like the type I do. There's thousands of them. You do. You do not need necessarily me to get that recipe. I think the reason why people chose my recipes is actually because of the personality, which is more the marketing. And it's a very much so a personal brand, 100%. And I've been aware of this for a long time and very grateful for it that people choose to watch my videos or make my recipes because they like the way that I explain it to them.