GENIUS IDEA

Look at this freaking thing right here. It's a meat vending machine. Here's exactly why this business would work and how I would copy it. So I used to have a business called Quarter Cows and we ship grass fed beef to people across the country. And it is an amazing business. But here's the problem with the food business. It's cut into thirds. One third of your cost is overhead or payroll. One third of the cost is the food. And then with that last third, you're hoping to make a 10% profit when all your other costs come out of it. What happens if you took out one of those thirds? Specifically the payroll slash overhead. In this case, you bought a $3,000 vending machine, you have no employees, and you just set this up in an outdoor shopping area, and then you source the meat from local farms or vendors. You would be so much more profitable than a freaking butcher shop. And it'd be easier. You could source everything from one to two suppliers, store it in a freezer, and refill the sucker every week. I made the full business plan for it right here for free.