Chris Koerner shows how to start a sourdough micro-bakery from home. A loaf costs about 90 cents to make and sells for 8 to 15 dollars. Texas allows it under cottage food law, though rules vary by state.
Look at this freaking thing right here. This may look like fresh sourdough bread, but this is actually your next six figure business. Here's exactly how to start this from home. Okay, so look at this Google Trends data right here. That's what's happening to sourdough bread. And then look at all these people right here. These guys are starting micro bakeries from their home without any specialized equipment, making five to six figures a year in their part time. And when I show you the cross section of this bread that I made, you're gonna think, wow, if that idiot can make bread that looks like that, I can do it too. Day 67 of Genius Business ideas. Follow for more. They say there's money in the banana stand, but there's money in the bread too. Step one, go to YouTube and learn everything you can about sourdough bread. It's literally flour, water, salt and thyme. I have no course to sell you. Step two, start experimenting. Mess up some loaves. Step three, go to Facebook, Marketplace and your local farmers market. And look what people are charging for sourdough bread. Eight to $15 a loaf. You know what your cost is on something like this? 90 cents. Yes. And you can sell this for 10 to $15. Step four, go to your local farmer's market and start slanging this bread. Depending on the state you live in, you might not need a food handler's permit. In Texas, we have what's called the Texas Texas cottage law, where if the food doesn't need to be refrigerated, you don't need a food handler's permit. Get the full business plan right here for free.
