A short YouTube cooking demonstration by Christina in her vegan kitchen describing making a large salad. She narrates ingredients and simple preparation steps: organic baby greens (mixed green and red leaf lettuce), cucumber, baby portobello mushrooms, celery (removing brown parts), Honeycrisp apple, Vidalia onion, clover sprouts, and organic carrots; raspberry vinaigrette will be used as dressing. Tone is informal and instructional.
Hey there. It's Christina making this video from my vegan kitchen. It's Sunday afternoon, and Dan and I are making a big ball of salad. And we've got it started here, really big ball. And it's got organic baby greens, a mixture of green and red leaf lettuce. We've already added some cucumber and some mushrooms. So those are the baby portobello mushrooms and the cucumber. We're going to add some celery, but we're going to cut off some of the brown stuff. We need to use this today. That is honey crisp apple. We're going to have raspberry vinaigrette salad dressing and toss that in there. Vidalia onion, cr Clover sprouts, organic carrots. The Dan just peeled.
Duke Ferguson at Unleashed Potential - Video Testimonial For Christina Haftman
