Vegan Mushroom Ravioli

Hey there, it's Christina and I'm getting ready to have dinner at home and I'm boiling some vegan mushroom ravioli. These are non dairy, no cow milk, cruelty free and they're very delicious. I get these at Whole Foods and they're from a brand named La Pasta and here's a zoom in on the label. And inside these raviolis are oven roasted blend of mushrooms, onion and some spice spiced with thyme and parsley. So there is no egg in the pasta and no cheese. They're so delicious. So if you want to try them, you can find them at Whole Foods and you'll find that they're very delicious. And sometimes I actually get some baby portobello mushrooms and I saute them with some shallots and some earth balance which is a vegan butter and a little bit of marsala wine sauce. And then I put this mushroom marsala wine sauce over the pasta and it is amazing. So I just wanted to give you a recipe idea and share with you a little bit in my kitchen what I'm doing this evening. Alright, thank you so much for watching and I'll catch you on my next video. Bye bye.